For over 20 years, Marie Luxe has been the indispensable partner for leading French and international gastronomy. As a proud member of the Collège Culinaire de France, Marie Luxe embodies the highest standards of French culinary art.
Founded in 2011 by 15 legends of French cuisine – including Alain Ducasse, Joël Robuchon, Paul Bocuse, Yannick Alléno, Anne-Sophie Pic, and Guy Savoy – the Collège is dedicated to the passionate preservation and promotion of artisanal gastronomy.
Marie Luxe organises an authentic artisanal fishing sector and exclusively distributes fresh, high-quality seafood sourced directly and solely from small-scale fishermen in North Brittany, as well as South Brittany, Normandy, the Basque Country, and the Mediterranean.
Daily purchasing directly at the most important Breton 'criées' (e.g. Erquy, Le Guilvinec, Roscoff), selecting and buying the best products individually for every single order.
From Paris to Singapore, the most renowned chefs trust Marie Luxe. Uncompromising quality and freshness, expertise in packaging, and shipping with active and passive cooling.
Marie Luxe and evooiltrade combine their expertise in packaging and logistics to deliver seafood to German customers in unparalleled quality and freshness. Delivery within a maximum of 48 hours after dispatch from Brittany in original packaging using natural ice as a coolant.
Beyond sustainable and traditional coastal fishing, our express logistics also protect the oceans by completely avoiding air freight. By utilising refrigerated HGVs and GO! Overnight Express, our road transport is significantly superior to standard air transport in terms of environmental impact.